The menu.

Hedai 平鯛

porgy from Japan

Hiramasa 平政

yellowtail kingfish from Japan

Hirame 平目

local halibut from the west coast

Hon Hamachi 本魬

yellowtail farmed sustainable in Japan

Iwana 岩魚

Arctic char from Iceland

Kanpachi 間八

amberjack from Japan

Ma Saba 真鯖

Japanese mackerel

Nama Hotate 生帆立

fresh Hokkaido scallop

Chu Toro 中トロ

medium fatty tuna

Uni

sea urchin from Santa Barbara

Inari

sweet bean curd

Ebi

shrimp from Thailand

Tobiko

flying fish roe from Japan

Anago

conger eel from Japan

Hotate

scallop from Japan

Shoyu Ikura

house cured salmon roe from the US

Bachi Maguro

big eye tuna from Hawaii

Butterfish

escolar from Hawaii

Saba

mackerel from Norway

Sake

salmon from Cypress Island

Shiro Maguro

white tuna from the west coast

Tako 蛸

octopus from Japan

Nigiri Sampler

9 pieces, one of each special

Tonight: Chu Toro, Hedai, Hiramasa, Hirame, Hon Hamachi, Iwana, Kanpachi, Ma Saba, and Nama Hotate