Part of Potrero Hill
since 2008.

The restaurant

Here in the neighborhood.

Before Umi, this space was home to San Francisco Thai Bar-B-Que. We opened here in 2008, and we’re still an owner-run restaurant, with chef Stewart Chen here day in, day out.

The fish are filleted in-house, with Japanese fish among the daily specials. There’s nigiri and sashimi, rolls, and small plates to share. At lunch, there are bentos, too.

Join us inside, take a table outside, or settle into a sidewalk-facing seat for sushi and sake. Reservations are welcome, and more than half our dining room is kept for walk-ins.

Take a look at the menu